Copycat KFC Coleslaw

8 cups very finely chopped cabbage
1/4 cup shredded carrot
1/3 cup granulated sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1-1/2 tbsp. white vinegar
2-1/2 tbsp. lemon juice

Directions:

Be sure that the cabbage and carrots are chopped up into very fine pieces, about the size of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.

User Reviews:

Tastes just like KFC

submitted by roberta on December 09, 2005

It has a good acidity, and I left the milk out to make sure it wasn't too runny. Pretty tasty!

submitted by ryansnyder on December 06, 2004

Used pre-cut bagged slaw from the store - just used the recipe for the dressing. Best of all the kids loved it! If you can make it the night before you use it do so.

submitted by juanknobee on December 01, 2004

View all 7 reviews of this recipe.

Add your review of this recipe.