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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. shrimp, peeled and deveined
3 cloves garlic, minced
1/4 cup butter or margarine
1 pkg. (10 oz.) snow peas
1/2 tsp. white pepper
3 cups hot cooked linguine
1 cup sliced, fresh mushrooms
1 cup lemon juice
3 tbsp. chopped parsley
1-1/2 tsp. seasoned salt
1/2 cup sliced green onion
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Directions:
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Thaw shrimp if frozen. Cut large shrimp in half. In a large skillet, cook garlic in butter until tender. Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned salt and pepper. Toss mixture and serve over hot linguine.
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