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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Topping:
1 cup brown sugar, firmly packed
1/2 tsp. ground cinnamon
1/4 cup butter or margarine
Cake:
2 cups sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 tbsp. shortening
1-1/2 cups sugar
1 egg
1 tsp. vanilla
1 cup milk
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Directions:
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Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg and vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8-inch square pan. Sprinkle with brown mixture. Bake in 425°F oven 30 to 35 minutes or until golden brown. Serve warm.
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