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Garden of Eden Salad

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Meredith

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Servings:

10 servings

Prep. Time:

Total Time:

Ingredients:

1 lg. watermelon
1 papaya
3 pears
3 nectarines
3 peaches
3 bananas
1/2 cantaloupe
1 pineapple
1/2 cup coconut
1 cup raspberries
1 cup seedless grapes
1/2 cup orange juice

Directions:

Cut watermelon in half and clean out. Cut up papayas, pears, nectarines, peaches, bananas, cantaloupe and pineapple into bite-size pieces. Add coconut, mix lightly. Pour orange juice over fruit in scooped out watermelon and mix lightly again. Decorate top with raspberries and grapes.

Comments from Meredith :

Do not use the edible part of the watermelon in this salad; save it for another day.

 
 
 

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