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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Crust:
1 cup Unsalted butter, at room temperature
1/2 cup confectioners' sugar
pinches salt
2 cups all-purpose flour
Filling:
2 cups granulated sugar
1/4 cup all-purpose flour
4 eggs
6 tbsp. fresh lemon juice
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Directions:
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Line 13x9x2-inch baking pan with foil; coat with cooking spray.
Crust:
Blend butter, sugar and salt in bowl until smooth. Stir in flour. Scrape into pan, pressuring level. Bake in preheated 350°F oven for 20 minutes or until golden.
Filling:
Beat sugar, flour, eggs and lemon juice in bowl until smooth. Pour over crust. Bake in 350°F for 25 minutes, until no imprint remains when lightly touch in center. Cool on rack. Remove from pan, cut into squares. Dust with confectioners' sugar.
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