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Cinnamon Nut Coffee Cake

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Foodgeek:

Mary Ellen Jenson

Rating:

     

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1/4 lb. butter or Crisco
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup sour milk or buttermilk
1 tsp. almond extract

Topping:
1/4 cup sugar
1 tsp. cinnamon
1/2 cup chopped nuts

Directions:

Mix together topping ingredients in small separate bowl and set aside. Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350°F.

 
 
 

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