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Foodgeek: |
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Rating: |
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Servings: |
2 pounds |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups sugar
1 cup light corn syrup
1/2 cup water
1 tsp. salt
2 tbsp. butter
3 oz. unsweetened chocolate
1 tsp. baking soda
2 tsp. vanilla
2 cups peanuts
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Directions:
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In a heavy saucepan over medium heat bring to boil sugar, syrup, water, salt, and butter, stirring constantly. Then cook, without stirring, to hard-crack stage (300°F on candy thermometer). Remove from heat. Quickly stir in chocolate, then baking soday, vanilla and peanuts. Turn into greased jelly-roll pans; with greased spatula spread to cover pan. Cool. Turn out of pan onto waxed paper. With mallet break into irregular pieces.
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