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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 lb. beef for pot roast
2 tbsp. flour
2 tsp. salt
1/2 tsp. sugar
1/2 tsp. pepper
2 tbsp. oil
2 md. onions, quartered
1 cup beef broth or bouillon
1 bay leaf
6 carrots, halved
6 potatoes, quartered
2 ribs celery, halved
2 sm. white turnips, whole
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Directions:
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Coat beef with mixture of flour, salt, sugar, and pepper. Brown on all sides in hot oil in a large Dutch oven. When beef is turned, add onions and saute until tender. Add broth and bay leaf; bring to a boil. Cover and reduce heat to a simmer for 2 hours or until meat is almost tender. Add carrots, potaotes, celery and turnips. Cover and simmer 1 hour or until meat and veggies are tender. Slice meat and serve with veggies and sauce.
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