Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Chicken Wings:
6 tbsp. butter
1/4 cup hot pepper sauce
Vegetable oil, for frying
18 chicken wings, disjointed with tips discarded

Blue Cheese Dipping Sauce:
1/4 lb. blue cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp. lemon juice
1 tbsp. wine vinegar
1 dash hot pepper sauce

Directions:

Melt butter in a small saucepan. Add hot sauce and remove from heat. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375°F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.

Blue Cheese Dipping Sauce:
In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

User Reviews:

Sounds OK. 3/5

Submitted by C. O. on December 05, 2002

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