All-Purpose Seasoning

2 tbsp. minced dehydrated onion
2 tbsp. seasame seeds
2 tbsp. parsley flakes
2 tsp. oregano
2 tsp. garlic powder
1 tsp. celery seed
1 tsp. marjoram
1 tsp. dried basil
1 tsp. spearmint
1 tsp. bay leaf powder
1/2 tsp. dill seed
1/2 tsp. thyme
1/2 tsp. coriander
1/2 tsp. dry mustard
1/2 tsp. rosemary

Directions:

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

Comments from Ellen McKinney :

Can be used on all cooking, and at the table too to be used instead of salt.

1 Recipe Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.

User Reviews:

Kitchen sink! What is not in this? the flavor is jumbled and muted.

submitted by backcountry76 on December 04, 2004

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