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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 lb. lg. shrimp
1/2 cup butter or margarine
3/4 cup olive oil
2 cups coursley chopped onion
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tsp. dried whole oregano
1/2 cup dry white wine
1/3 cup Italian salad dressing
1/4 cup water
1 tbsp. plus 1 tsp. chicken-flavored boullion granules
Freshly ground pepper
1 pkg. (8 oz.) fettuccine
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Directions:
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Peel shrimp, leaving tails on; devein and butterfly. Place shrimp in boiling salted water 30 seconds. Drain and place in shallow broiling pan. Combine butter and olive oil in a large saucepan; place over medium heat until butter melts. Add onion, garlic, parsley, and oregano; cook, stirring occasionally, until onion is transparent. Add next 5 ingredients, stirring until bouillon is dissolved; reduce heat to low, and cook 5 minutes. Pour mixture over shrimp; cover and refrigerate 2 hours. Cook fettuccine according to package directions; drain. Uncover shrimp; broil 4 inches from heat for 5 minutes on each side or until done. Serve over fettuccine.
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