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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. linguine or spaghetti
1/3 cup olive oil
1/2 cup butter
3 cloves garlic, minced
2 lb. uncooked shelled medium
1/3 cup lemon juice
1 tbsp. dried basil
1 tbsp. dried parsley
1 tbsp. dried oregano
1/2 tsp. salt
Pepper, to taste
3 tbsp. grated Parmesan cheese
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Directions:
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Cook pasta until al dente; drain and rinse with boiling water. Set aside. Heat oil and butter in a large skillet or ovenproof serving dish. Sauté garlic and shrimp until the shrimp just turns pink. Season to taste. Add pasta, toss gently to blend, and heat. Sprinkle with Parmesan.
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