Chicken Breasts Parmesan

6 boneless skinless chicken breast halves
2 tbsp. margarine, melted
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tsp. dried oregano leaves
1 tsp. dried parsley flakes
1/4 tsp. paprika
1/4 tsp. pepper

Directions:

Preheat oven to 400°F. Spray cookie sheet with spray. On large plate combine Parmesan, bread crumbs, oregano, parsley, paprika and pepper. Set aside. Dip chicken pieces in butter; coat with Parmesan mixture, then place on prepared cookie sheet. Bake 20-25 minutes or until tender.

User Reviews:

Like many I was impressed, simple yet great, even the kids loved it, and in our household that says something.

submitted by stephenzeb on December 08, 2004

yummy, and so easy to make with little prep time!

submitted by majestic on December 05, 2004

Mmm...mmm...Yummy. Easy to make and excellent with pasta and sauce. I used mustard instead of butter for coating.

submitted by hypern on December 04, 2004

View all 13 reviews of this recipe.

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