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Tropical Carrot Cake

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Foodgeek:

Lynn Petierre

Rating:

     

Servings:

1 cake

Prep. Time:

:20

Total Time:

1:00

Ingredients:

1 cup sugar
1 cup oil
4 eggs
3 cups grated carrots
1/2 cup walnuts
1/2 cup chopped pineapple, drained
1/4 cup pineapple juice
1/2 cup coconut
2 cups flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt

Directions:

Cream sugar and oil. Add eggs one at a time. Add remaining ingredients. Bake in 9x13-inch at 350°F for 40 minutes.

 
 
 

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