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Zucchini-Raisin Cookies

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Gladys Smith

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Servings:

3 dozen

Prep. Time:

Total Time:

Ingredients:

1 cup margarine
1 cup sugar
3/4 cup brown sugar
2 eggs
1-1/2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
1-1/2 cups grated zucchini
1 cup raisins
2-1/2 cups flour

Frosting:
3 oz. soft cream cheese
2 cups powdered sugar

Directions:

Cream margarine and sugars together. Beat in eggs. Add cinnamon, salt, baking soda and vanilla. Beat well. Stir in zucchini and raisins. Add flour. Mix well. Bake at 350°F for 10-12 minutes. Mix together frosting. Coat cookies when slightly cooled.

 
 
 

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