Lemon Poppy Seed Scones

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Lemon Poppy Seed Scones

Foodgeek:

Anonymous

Rating:

Servings:

1 dozen

Prep. Time:

:20

Total Time:

:40

Ingredients:

6 cups flour
1 cup sugar
3 lemon rinds
3 tbsp. baking powder
1-1/2 tsp. salt
1-1/2 cups softened butter
3 tbsp. poppy seeds
3 eggs
3 lemons, juice of
Milk

Directions:

Combine dry ingredients and cut in butter. Blend enough milk to make 2 cups with eggs and juice. Combine wet and dry mixtures. Roll dough out to 1-1/2 inch thick. Cut into 3-inch rounds. Place on greased sheets. Bake at 375°F for 20 to 25 minutes.

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Lemon Poppy Seed Scones

Foodgeek:

Anonymous

Rating:

Servings:

1 dozen

Prep. Time:

:20

Total Time:

:40

Ingredients:

6 cups flour 1 cup sugar 3 lemon rinds 3 tbsp. baking powder 1-1/2 tsp. salt 1-1/2 cups softened butter 3 tbsp. poppy seeds 3 eggs 3 lemons, juice of Milk

Directions:

Combine dry ingredients and cut in butter. Blend enough milk to make 2 cups with eggs and juice. Combine wet and dry mixtures. Roll dough out to 1-1/2 inch thick. Cut into 3-inch rounds. Place on greased sheets. Bake at 375°F for 20 to 25 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

6 cups flour
1 cup sugar
3 lemon rinds
3 tbsp. baking powder
1-1/2 tsp. salt
1-1/2 cups softened butter
3 tbsp. poppy seeds
3 eggs
3 lemons, juice of
Milk