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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:20 |
Total Time: |
:50 |
Ingredients: |
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4 md. zucchini
1/4 lb. pork sausage
1/4 cup onion, chopped
1/2 cup Parmesan cheese, grated
1/2 cup fine cracker crumbs
1 egg, slightly beaten
1/4 tsp. salt
1/4 tsp. thyme
1 dash garlic salt
1 dash pepper
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Directions:
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Cook whole zucchinis in boiling water until braely tender, about 10 minutes. Cut in half length-wise; scoop squash from boats and mash, Cook sausage and onion; drain. Stir in mashed zucchini. Reserve 2 tbsp. parmesan; mix remaining ingredients. Spoon into zucchini boats. Place in shallow baking dish. Sprinkle with remaining parmesan cheese. Bake at 350°F for 25-30 minutes.
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