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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:10 |
Total Time: |
1:10 |
Ingredients: |
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4 eggs
4 tbsp. unsalted butter at room temperature
1 cup sugar
1/2 cup self-rising flour
1/4 tsp. salt
2 cups milk
1 cup shredded unsweetened coconut
1 tsp. vanilla extract
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Directions:
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Combine all ingredients in an electric blender or food processor and blend until thoroughly mixed. Pour into a buttered pie pan and bake in a preheated oven at 350°F for 1 hour. Allow to cool and serve chilled at room temperature.
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The title of this British recipe refers not to the difficulty in making {it's really quite easy}! but the fact that it makes it's own crust, filling, and topping!
Each pie makes 4-6 servings.
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