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Foodgeek: |
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Rating: |
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Servings: |
1 cake |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Crust:
1 cup butter
1-1/2 cups flour
2/3 cup sugar
1-1/4 cups chopped nuts
1 tsp. vanilla
Filling:
2 pkg. (8 oz. each) cream cheese
2 eggs
1/2 cup sugar
1 tsp. vanilla
Topping:
1 can (lg.) bartlett pears
2 tsp. sugar
2 tsp. cinnamon
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Directions:
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Crust:
Combine all ingredients. Press into a 9x13-inch pan and bake for 15 minutes at 350°F.
Filling:
Beat ingredients until smooth then pour into cooled crust.
Topping:
Drain and cut pears into wedges. Lay wedges on cream cheese mixture in rows. Combine sugar and cinnamon, sprinkle on pears. Bake and 350°F for 25 minutes. Serve warm or cold.
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