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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
:10 |
Ingredients: |
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1/2 lb. broccoli florets
1/4 cup virgin olive oil
2 to 3 tsp. powdered or granulated garlic
1 lb. macaroni (buy only if made from Duram Wheat Semolina) *
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Directions:
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Follow box directions for cooking your choice of macaroni. When you put the macaroni into the boiling water, heat a large frying pan on high heat until hot.
Add the oil and broccoli florets, stir to coat with oil. Sprinkle with garlic powder and stir. Lower heat to medium and sauté until the macaroni is done. Remove from heat.
Drain macaroni keeping it a little wet. Put into a large bowl, add the broccoli, garlic, oil mixture, stir until blended.
You can add salt, pepper, grated cheeses, etc. for your personal tastes, but taste it first and then decide.
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This is an old recipe that is quick to make but tastes like you spent all day working hard in the kitchen.
* Spaghetti's and Mostacioli types work best.
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