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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup light rum
1 cup raisins
1 can (14 oz.) condensed milk
3 egg yolks, beaten
1 can raisin pie filling
1 cup whipping cream, whipped
Baked graham cracker pie shell, cooled
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Directions:
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Combine rum and raisins in a small bowl. Set aside for 20 minutes or up to 24 hours. In a large bowl combine rum-raisins, condensed milk, egg yolks and pie filling. Mix until well combined. Fold in whipped cream with a rubber spatula. Scrape filling into cooled pie shell. Chill several hours before serving.
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Canned pie filling is okay if you add a little something extra. In this case, it's rum and more raisins. Ummmmm-umm! If you prefer, orange juice can be substituted for the rum.
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User Reviews: |
Haven't tried recipe yet. It looks sounds sscruptious. My problem is finding canned raisin pie filling. What is your source? Your help is appreciated. fpf7a3@comcast.net |
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