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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup fine dry bread crumbs
1/4 cup your favorite mustard
4 (6 oz. each) fresh tuna steaks
2 tbsp. unsalted butter
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Directions:
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Place bread crumbs in a shallow bowl. Brush each tuna steak with mustard. Dip coated tuna in bread crumbs to cover all sides. Heat butter in a large heavy skillet. Cook tuna steaks over medium heat until golden brown. Turn carefully and cook other side. Do not overcook or tuna will be too dry.
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1 cup rice cooked in 2 cups clam juice OR 1 cup water + 1 cup dry white wine mixed with 1/2 cup minced parsley, 1 tablespoon fresh lemon juice, freshly ground pepper, to taste and 1 tablespoon butter is good with this dish.
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