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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:20 |
Total Time: |
:20 |
Ingredients: |
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12 (at least) generous scoops of ice cream, any flavor
Hot Fudge Sauce:
8 oz. semi-sweet chocolate
1 cup sugar
2 cups whipping cream
2 tsp. vanilla
Assorted toppings:
Toasted coconut
Slivered almonds, toasted
Dried cherries
M & Ms
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Directions:
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Scoop the ice cream into a serving bowl, cover and place in the freezer. Can be done one day in advance.
Combine chocolate, sugar and whipping cream in a medium-size heavy saucepan. Stir over low heat until chocolate is melted. Increase heat to medium and bring mixture to a boil. Boil, stirring constantly, until sauce is smooth and thick, 4-5 minutes. Remove from heat and stir in vanilla.
To serve:
Put each topping in a separate bowl. Set out buffet-style: Bowl of ice cream, Hot Fudge Sauce, bowls of toppings. Let guests serve themselves.
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Homemade Hot Fudge Sauce is better than any storebought brand, period - and easy to prepare, and the aroma is heavenly!
Hot Fudge Sauce can be prepared and refrigerated for several weeks in a wide-mouth container or bowl. It will become firm when cold but will thin down when reheated. Reheat in a heavy saucepan over low heat or in the microwave.
Use your imagination when selecting toppings - whatever you like and as big a variety as you have bowls!
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