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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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5 to 8 lb. assortment of fresh fruit from (preferably) the local farmer's market
2 oranges, in sections
1 pink grapefruit, in sections
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Directions:
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Cut peaches in half, then in wedges; cut melons in half, discard seeds, scoop bite-sized pieces with a spoon; remove seeds from cherries or grapes; remove stems from strawberries; etc. Place all the fruit in a large bowl*. Carefully stir in the orange and grapefruit sections. Cover and chill. Can be prepared one day in advance.
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* If you are using apples or bananas, add them just before serving.
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