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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Dough:
1-1/4 lb. Bisquik
3 oz. freshly shredded chedder cheese
11 fl. oz. cold water
Garlic Spread:
1/2 cup melted butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley
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Directions:
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To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
Using a small scoop, place the dough on a baking pan. Bake in 375°F oven for 10 to 12 minutes or until golden brown. While biscuits bake combine spread ingredients.
Brush baked biscuits with garlic topping then BAMM your done!
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