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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 cups uncooked Hodgson Mill Whole Wheat Penne
1 tbsp. olive oil or vegetable oil
3 cloves garlic, finely chopped
2 lb. Roma (plum) tomatoes, coarsely chopped
2 tbsp. chopped fresh basil leaves
1/2 tsp. salt
1/4 tsp. freshly ground pepper
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Directions:
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Cook and drain pasta as directed on package. While pasta is cooking, heat oil in a skillet over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5-8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta.
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