A Much Improved Hot Artichoke Dip

1 can (14 oz.) artichoke hearts, drained and chopped
1 can (4 oz.) chopped green chilis
8 oz. cream cheese, softened
1/2 cup mayonnaise (not fat free)
1/2 cup grated parmesan cheese
1 clove fresh garlic, crushed
Black pepper, to taste

Directions:

Mix all ingredients well, and place in a flattened dish (a pie plate works well). Sprinkle top with additional parmesan cheese and a little black pepper. Place under broiler just until the top browns nicely. Do not overheat or you will break the dip. Serve with melba toast or other similar type cracker or bread sticks.

User Reviews:

THIS RECIPIE WAS HORRIBLE!!! FEED IT TO THE DOGS!!!! MY GUSTES HATED IT SO MUCH! IT RUINED MY PARTY! THANKS ALOT!!!

Submitted by Beatrice Roud on December 06, 2003

My first dinner party was a wonderful success much due to this awesome dip! Thank you!

Submitted by Jennifer Bailey on December 05, 2003

Fabulous recipe! My guests all agreed it rated 5 stars.

Submitted by Anna Wilson on December 03, 2001

View all 4 reviews of this recipe.

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