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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 egg yolks
1/4 lb. clarified butter
1 cup white wine
1 tsp. paprika
1 pinch Tabasco
1 tsp. lemon juice
2 tsp. Lilikoi concentrate *
1 pinch cayenne pepper
Salt, to taste
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Directions:
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Whisk eggs, wine and Lilikoi sauce in a double boiler. Slowly fold in clarified butter and season with paprika, Tabasco, lemon juice and salt and pepper.
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Comments from Mikala
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** This can be found in the frozen juice section. If you can\'t find Lilikoi juice you can use any other frozen citrus juice concentrate.
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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