Hawaiian Benedict

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Hawaiian Benedict

Foodgeek:

Mikala

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

12 to 15 eggs
1 lb. Monterey Jack cheese
1 cup white flour
1 can (26 oz.) whole green chillies
4 slices sweet bread
8 eggs
16 slices Portuguese sausage
1-1/2 cups Lilikoi Hollandaise sauce
2 cups hash browns
3 tbsp. butter

Directions:

Poach eggs, toast the sweet bread and top with the sauteed Portuguese sausage, poached eggs and the Lilikoi Hollandaise sauce.

Comments from Mikala :

Lilikoi Hollandaise sauce is on a separate recipe.

Serve with hash browns.

User Reviews:

0 user reviews. Add your review of this recipe.

Hawaiian Benedict

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

12 to 15 eggs 1 lb. Monterey Jack cheese 1 cup white flour 1 can (26 oz.) whole green chillies 4 slices sweet bread 8 eggs 16 slices Portuguese sausage 1-1/2 cups Lilikoi Hollandaise sauce 2 cups hash browns 3 tbsp. butter

Directions:

Poach eggs, toast the sweet bread and top with the sauteed Portuguese sausage, poached eggs and the Lilikoi Hollandaise sauce.

Comments from Mikala :

Lilikoi Hollandaise sauce is on a separate recipe. Serve with hash browns.

User Reviews:

0 user reviews. Add your review of this recipe.

12 to 15 eggs
1 lb. Monterey Jack cheese
1 cup white flour
1 can (26 oz.) whole green chillies
4 slices sweet bread
8 eggs
16 slices Portuguese sausage
1-1/2 cups Lilikoi Hollandaise sauce
2 cups hash browns
3 tbsp. butter

Lilikoi Hollandaise sauce is on a separate recipe.

Serve with hash browns.