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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 sticks unsalted butter
8 cups chicken broth
1/2 cup olive oil
4 cups half & half
4 heads garlic, finely chopped
1 tbsp. coarse salt
1/2 tsp. dry mustard
5 onions, finely chopped
1 tbsp. thyme, chopped
1 loaf day-old French bread, broken into small pieces
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Directions:
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In a heavy kettle melt butter and olive oil over very low heat. Add garlic and onions; sweat the mixture (cover pan with a round of wax paper.) Stir occasionally for 2 hours. Stir in bread and cook for 10 minutes. Add broth and bring to a boil. Reduce heat and add cream. Simmer 30 minutes. Stir in salt, mustard and thyme. Serve hot, garnish with chives or cheese croutons.
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Comments from Erick
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Use a hand held blender to smooth out soup. Blend until desired consistency.
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