Crab Cakes

5 oz. crab meat
2 cups white bread, diced small
10 oz. ground fish
3/4 cup heavy cream
1 tsp. cayenne
1 tsp. basil
1 tsp. thyme
1 tsp. shallots
Garlic, to taste
1 dash Coleman\'s dry mustard
Salt and pepper, to taste

Directions:

Mix all ingredients and form into small patties, if necessary add one egg. Cook in frying pan.

Comments from Erick :

Serve with Cinnamon and Garlic Mayonnaise (mayonnaise, garlic, white wine, lemon juice, cinnamon, salt and pepper to taste.)

User Reviews:

We were looking for a "fish cakes" recipe when we found this one. We used fresh water "Perch" (similar to walleye) for both the ground fish and crab meat requirements. The Perch Cakes were excellent!!!! The pepper gave them the perfect zesty flavor.

Submitted by Butch and Carolyn on December 08, 2000

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