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Foodgeek: |
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Rating: |
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Servings: |
1 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tbsp. butter
2 tbsp. flour
1 cup milk
1 sm. onion, studded with
3 whole cloves
1 sm. bay leaf
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Directions:
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Melt butter in pan and add flour. Cook flour until slightly brown. Slowly stir in milk. Add onion and bay leaf; stirring constantly, cook until sauce begins to thicken. Place sauce in oven at 350°F and bake for 20 minutes. Strain sauce and correct seasoning.
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Comments from Erick
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To ensure a smooth sauce scald milk and cool roux before mixing.
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User Reviews: |
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