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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. chicken, cut into bite size pieces
6 tbsp. mochiko flour
5 tbsp. cornstarch
6 tbsp. sugar
5 tbsp. soy sauce
1/2 tsp. salt
1/4 cup chopped green onions
2 eggs, beaten
2 cloves garlic, minced
Oil, for frying
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Directions:
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Mix all ingredients (except for oil). Marinate chicken overnight. Fry until brown.
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