Stuffed Peppers

4 green peppers
1-1/2 lb. ground chuck (Beef/Turkey/Pork)
3 tbsp. minced onions
4 tsp. Crisco oil
2 tsp. salt
1 dash pepper
3/4 tsp. sage
2 cups cooked rice
1-1/4 cups small tomatoes

Directions:

Cook ground chuck and onion in oil. Add salt, pepper, sage, cooked rice, and tomatoes. Cut the tops off the peppers and clean them out. Fill peppers and bake at 375°F for 35-40 minutes.

User Reviews:

This is by far the best dish i've tried for green peppers.And so easy to prepare.THANKS

Submitted by Ken Craig on December 04, 2003

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