Chicken Breast Stuffed with Sausage and Swiss Cheese

1 lb. breakfast sausage, casings removed
6 boneless chicken breasts
6 slices swiss cheese

Directions:

Preheat oven to 350°F. Brown sausage in a pan and drain off the fat and let cool a little. Flatten out the chicken breast and place one slice of cheese on each one. Spoon 1/6 of the browned sausage on each breast. Fold each breast tight so that the cheese will not run out when melted. Place in a baking dish face up. Bake for 30-45 minutes.

Comments from einar :

Serve topped with a good wine sauce & wild rice.

User Reviews:

Einar,
I made this just like you told us to do with the white wine sauce. This was Better then GREAT! I will make this dish at the diner for sure. Like you told me it was easy.

submitted by tomb on December 06, 2004

I made this last night and it was great!
It was real good and real easy to make. Who would think that 3 ingredients would make something like that!

Submitted by Mike Norman on December 06, 1999

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