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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pork tenderloin
1/4 cup Fischer & Wieser Mesquite Mustard
Olive oil
Coarse salt
Pepper
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Directions:
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Coat pork tenderloin with olive oil. Mix mesquite mustard with coarse salt and freshly ground pepper to taste. Coat the tenderloin with the mustard mixture. Roast in 375°F oven for approximately 30 minutes or until internal temperature reaches 155-160°F. Remove from oven, cover loosely with foil and let sit for 10 minutes. Slice horizontally, serve. Also good cold, sliced thinly.
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