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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. shrimp, cleaned and deveined
2 tbsp. garlic, minced
1 tsp. cayenne pepper
1 tsp. paprika
1 tsp. fresh parsley, chopped
1 tsp. dried thyme
1 tbsp. lemon juice
2 tbsp. olive oil
Salt and pepper, to taste
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Directions:
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1. Prepare the smoker and let it get to a high heat.
2. Mix all of the ingredients in a bowl. Add the shrimp and let stand for 10-15 minutes.
3. Place the shrimp onto soaked wooden skewers.
4. Put the shrimp skewers on a rack in the now hot smoker. Let the shrimp smoke for 15 minutes.
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Comments from einar
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I have made this alot and it is best served warm on a bed of warm rice! It also makes a great appetizer as well.
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User Reviews: |
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