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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cans cherry pie filling
1 can (sm.) crushed pineapple, drained
1 box white or yellow cake mix
1-1/2 sticks butter or margarine
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Directions:
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Mix cherries and pineapple in a 9x13-inch pan. Make sure pan is not greased or floured. Pour dry cake mix over filling and spread to completely cover. Slice butter lengthwise in thin slices to cover the top of the cake mix. Put in oven to 350°F. When butter is melted make sure dry cake mix is covered so it will turn the cake mix into crust. Cook until golden brown and enjoy.
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