Quick Cherrie Cheese Pie

1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1 ready-made graham cracker crust
1 tsp. vanilla
1/3 cup lemon juice
1 can Comstock Cherry Pie Filling

Directions:

1. Whip cream cheese in bowl until fluffy.
2. Slowly add condensed milk to cream cheese. Mix well.
3. Add vanilla and lemon juice. Mix until smooth.
4. Pour filling into crust.
5. Chill for at least 3 hours before topping with fruit.

User Reviews:

My wife has made this every year for my birthday for many years because I love it so much!!! (and her too)... She adds some slivererd almonds on top, but follows the recipe in every other way.

submitted by frankmco on November 01, 2006

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