Easy Potato Dish

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Easy Potato Dish

Foodgeek:

Missy

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

1 stick butter
1 onion, minced
1 can cream chicken soup
1 container (16 oz.) sour cream
1 pkg. (2 lb.) frozen country style hashbrowns, thawed
2 cups cheddar cheese

Directions:

1. Brown onion in butter.
2. Add cream of chicken soup and heat until melted.
3. In casserole dish put hashbrowns, soup mixture, sour cream and 1 cup cheese. Mix well.
4. Top with remaining cheese and black pepper (heavy on pepper).
5. Bake at 350°F for about 45 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

Easy Potato Dish

Foodgeek:

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

1 stick butter 1 onion, minced 1 can cream chicken soup 1 container (16 oz.) sour cream 1 pkg. (2 lb.) frozen country style hashbrowns, thawed 2 cups cheddar cheese

Directions:

1. Brown onion in butter. 2. Add cream of chicken soup and heat until melted. 3. In casserole dish put hashbrowns, soup mixture, sour cream and 1 cup cheese. Mix well. 4. Top with remaining cheese and black pepper (heavy on pepper). 5. Bake at 350°F for about 45 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

1 stick butter
1 onion, minced
1 can cream chicken soup
1 container (16 oz.) sour cream
1 pkg. (2 lb.) frozen country style hashbrowns, thawed
2 cups cheddar cheese

1. Brown onion in butter.
2. Add cream of chicken soup and heat until melted.
3. In casserole dish put hashbrowns, soup mixture, sour cream and 1 cup cheese. Mix well.
4. Top with remaining cheese and black pepper (heavy on pepper).
5. Bake at 350°F for about 45 minutes.