|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 can cream of celery soup
1 bag imitation crab
4 boiled potaotes, boiled with skins on
1 cup mayonaisse
1 can water chestnuts
1 raw egg
Pepper, to taste
Optional:
Blanched broccoli
Cooked bay shrimp
1 can minced clams, (drained)
Chopped celery
Chopped onion
Topping:
Bread crumbs
Melted butter
|
Directions:
|
Mix all ingredients. Place in glass baking dish. Top with bread crumbs and melted butter. Bake at 350°F for 30-45 minutes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
