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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 ripe avocados
2 tbsp. lemon juice
4 oz. cooked salmon, cut in small pieces
1 green pepper, seeded and chopped
2 tbsp. mayonnaise
1 dash Tabasco sauce
Salt and pepper
3/4 cup heavy cream
Lettuce leaves and toasts to serve
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Directions:
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Cut the avocados in half and remove seed. Scoop out the flesh and mash with the lemon juice. Reserve empty skins. Add the salmon, green pepper, mayonnaise, Tabasco sauce, salt and pepper to mashed avocados. Mix well.
In a bowl, lightly whip the cream and fold into the mixture. Fill the avocado skins with the mixture and refrigerate. Serve with lettuce leaves and toasts.
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Comments from angel
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Palta con Crema de Salmon in English is Avocado and Salmon Cream.
This recipe is of Chilean origin.
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