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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
1:00 |
Total Time: |
1:00 |
Ingredients: |
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2 bottles (lg. each) plain sauce
2 lb. ground beef, cooked
4 sprigs fresh rosemary or
1 tbsp. dried rosemary
4 to 6 sprigs fresh oregano or
3 to 4 tsp. dried oregano
1-1/2 cups diced carrots
1 sm. bunch celery, diced
1/2 cup chopped cilantro
1 slice onion, diced finely
2 to 6 cloves garlic, crushed, to taste
1 cup fine cooking wine (preferably Italian) (optional)
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Directions:
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Put everything into a very large pot and simmer over low heat while spaghetti is cooking. Serve immediately. This recipe can be made the day before and reheated (in fact this recommended.)
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Peter is a professional Italian chef. He gave me this recipe when he moved away. This is an adaptation of his recipe.
Note: If you can't find cilantro use parsley
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