Black Russian Cake

1 pkg. yellow cake mix
1 pkg. (small) instant chocolate pudding
1 cup oil
4 eggs
3/4 cup water
1/4 cup vodka
1/4 cup kahlua

Directions:

Combine all ingredients. Beat for 4 minutes. Pour into greased/floured bundt pan. Bake at 350°F for about 50 minutes. Cool in pan. Turn onto plate and dust with powdered sugar.

Comments from Missy :

This is very easy to make.

User Reviews:

An option: After it cools, pour a 1/3 of cup of Kahlua over the top. Let it sit 2 days before serving in an air tight cake pan. Sprinkle with powder sugar just before serving.

submitted by rethanne on December 01, 2005

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