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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:20 |
Total Time: |
:30 |
Ingredients: |
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1/2 cup red wine vinegar
1/4 cup Dijon mustard
1/2 cup olive oil
2 tbsp. fresh parsley, chopped
1 tbsp. poppy seeds
1 tbsp. onion, finely chopped
3 sm. red-skinned potatoes, cut 1/4 inch thick
1/4 cup chicken broth
1/4 cup dry white wine
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Directions:
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In a small bowl whip mustard and vinegar. Gradually whip in the oil. Stir in the parsley, poppy seeds and onion. Add salt and pepper to taste. Steam potatoes until tender about 8 minutes. Mix in chicken broth and wine into the potatoes. Let stand 5 minutes. Pour sauce over the potatoes and toss gently and serve.
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