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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated)
3/4 cup cold water
1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling
1-1/2 cups non-dairy whipped topping, thawed
16 miniature chocolate eggs or other candies
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Directions:
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In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add water and pudding mix, on low speed beat until smooth.
Spoon 1/2 of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours.
Garnish as desired. Refrigerate leftovers.
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For young children, use Hoilday marshmallows candies or other soft candies.
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