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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 tbsp. Argo or Kingsford corn starch
1/8 tsp. salt
3 cups chocolate milk
3/4 cup Skippy creamy or super crunchy peanut butter
1 cup miniature marshmallows
1 cup semi-sweet chocolate chips
1 9-inch prepared chocolate crumb crust
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Directions:
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In a 2 quart saucepan, combine corn starch and salt. Gradually stir in chocolate milk until smooth. Stirring constantly, bring to a boil over medium heat; boil 1 minute. Remove from heat. Stir in peanut butter until well blended.
Cover with plastic wrap. Refrigate 30-45 minutes. (Mixture should be slightly warm.)
Quickly stir in marshmallows and chocolate pieces just until marbled. Pour into crust.
Cover with plastic wrap, chill until set several hours or overnight.
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If this is not Chocolatey enough? See a doctor!
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