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Foodgeek: |
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Rating: |
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Servings: |
2 to 4 servings |
Prep. Time: |
:08 |
Total Time: |
:12 |
Ingredients: |
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1 sm. white potatoes (cooked)
Oil, for frying
Salt and pepper, to taste
Garlic, to taste
Butter, to taste
Parsley, to taste
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Directions:
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In deep fryer or approved pot heat oil to desired temperature suitable for deep frying. Drain potatoes of all canned liquid and let dry on paper towels for a few minutes. To quicken cook time, lightly press dry with paper towels. Emerse dry/drained potatoes into heated oil until golden crust appears (2-3 minutes). Remove, drain on paper towels. Allow to cool for 1-2 minutes. Season and serve.
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Great alternative to french fries or other potato dishes. Dipping sauces can transform side-dish into appetizer in minutes. Serve with sour-cream and chives for quick, mini-baked potatoes.
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