Creamed Sausage Over Biscuits

4 lg. biscuits, sliced in half
8 oz. breakfast sausage, casing removed and crumbled.
10 oz. mushrooms, quartered
3 tbsp. water
2 cups milk
3 tbsp. flour

Directions:

Brown sausage in pan about 6 minutes. Remove sausage from pan to drain off the fat and keep warm. Add the mushrooms and water. Saute until brown. Whisk in milk and the flour until thick. Add the sausage and reheat. Pour over sliced biscuits and serve.

User Reviews:

Just like Mom makes at home down in FLA. I know that this is a southern breakfast dish and have I missed it. But now I can make it. Thanks for the recipe!

Submitted by Pete Osborne on December 08, 2003

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