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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:25 |
Total Time: |
1:00 |
Ingredients: |
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1 lb. bulk pork sausage, cooked and drained
1/2 tsp. pepper
1/2 tsp. dried oregano leaves
1-1/2 tsp. chopped fresh oregano or
1-1/2 tsp. salt
1 cup milk
1-1/4 cups Original Bisquick®
2 cups shredded mozzarella cheese
2 md. tomatoes, chopped
8 md. green onions, sliced
1-1/2 cups sliced mushrooms
12 eggs
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Directions:
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1. Heat oven to 350°F. Grease rectangular baking dish, 13x9x2-inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
2. Stir remaining ingredients until blended. Pour over cheese.
3. Bake uncovered 30 to 35 minutes or until golden brown and set.
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Delicious for any meal, anytime of the day.
1 Serving: 255 calories (145 calories from fat); 16 g fat (6 g saturated); 240 mg cholesterol; 880 mg sodium; 12 g carbohydrate (1 g dietary fiber); 17 g protein.
High Altitude (3500-6500 ft): Bake about 35 minutes
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